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Articles (122)
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Processing and storage effects on the oxidative stability of hemp ( Cannabis sativa L.) oil-in-water emulsions

Raikos, Vassilios, Konstantinidi, Vasiliki, Duthie, Garry

Journal:

International Journal of Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 311 KB

english, 2015

An application of partial least squares for identifying dietary patterns in bone health

Yang, Tiffany C., Aucott, Lorna S., Duthie, Garry G., Macdonald, Helen M.

Journal:

Archives of Osteoporosis

Année:

2017

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2017

Natural salicylates: foods, functions and disease prevention

Duthie, Garry G., Wood, Adrian D.

Journal:

Food & Function

Année:

2011

Langue:

english

Fichier:

PDF, 477 KB

english, 2011

Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea

Kyle, Janet A. M., Morrice, Philip C., McNeill, Geraldine, Duthie, Garry G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 227 KB

english, 2007

Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Wendy R. Russell, Aurélie Labat, Lorraine Scobbie, Gary J. Duncan, Garry G. Duthie

Journal:

Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 276 KB

english, 2009

Extraction of Phenolics and Changes in Antioxidant Activity of Red Wines during Vinification

Burns, Jennifer, Gardner, Peter T., Matthews, David, Duthie, Garry G., Lean, J., Crozier, Alan

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 211 KB

english, 2001

Plasma antioxidants, indices of lipid peroxidation and coronary heart disease risk factors in a Scottish population

Duthie, Garry G., Shortt, Colette T., Robertson, John D., Walker, Kim A., Arthur, John R.

Journal:

Nutrition Research

Année:

1992

Langue:

english

Fichier:

PDF, 315 KB

english, 1992

Postprandial cell defense system responses to meal formulations: Stratification through gene expression profiling

Drew, Janice E., Farquharson, Andrew J., Horgan, Graham W., Duthie, Susan J., Duthie, Garry G.

Journal:

Molecular Nutrition & Food Research

Année:

2014

Langue:

english

Fichier:

PDF, 1.64 MB

english, 2014

Antioxidant Potential of Phytoestrogens

MITCHELL, JULIE H., GARDNER, PETER T., DUTHIE, GARRY G.

Journal:

Journal of Medicinal Food

Année:

1999

Langue:

english

Fichier:

PDF, 144 KB

english, 1999

Determination of activity of antioxidants in human subjects

Duthie, Garry G.

Journal:

Proceedings of The Nutrition Society

Année:

1999

Langue:

english

Fichier:

PDF, 201 KB

english, 1999

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Duthie, Garry G., Duthie, Susan J., Kyle, Janet A. M.

Journal:

Nutrition Research Reviews

Année:

2000

Langue:

english

Fichier:

PDF, 304 KB

english, 2000

Plant-derived phenolic antioxidants

Duthie, Garry, Crozier, Alan

Journal:

Current Opinion in Lipidology

Année:

2000

Langue:

english

Fichier:

PDF, 157 KB

english, 2000

Comparing the efficiency of different food-grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions: influence of emulsifier concentration and storage time

Raikos, Vassilios, Duthie, Garry, Ranawana, Viren

Journal:

International Journal of Food Science & Technology

Année:

2016

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2016

Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?

Goszcz, Katarzyna, Duthie, Garry G, Stewart, Derek, Leslie, Stephen J, Megson, Ian L

Journal:

British Journal of Pharmacology

Année:

2017

Langue:

english

Fichier:

PDF, 1.89 MB

english, 2017

Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate

Ranawana, Viren, Moynihan, Emma, Campbell, Fiona, Duthie, Garry, Raikos, Vassilios

Journal:

Journal of Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 704 KB

english, 2018

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient

Ranawana, Viren, Campbell, Fiona, Bestwick, Charles, Nicol, Phyllis, Milne, Lesley, Duthie, Garry, Raikos, Vassilios

Journal:

Foods

Année:

2016

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2016

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

Ranawana, Viren, Raikos, Vassilios, Campbell, Fiona, Bestwick, Charles, Nicol, Phyllis, Milne, Lesley, Duthie, Garry

Journal:

Foods

Année:

2016

Langue:

english

Fichier:

PDF, 1.93 MB

english, 2016

Electron spin resonance spectroscopic assessment of the antioxidant potential of teas in aqueous and organic media

Gardner, Peter T, McPhail, Donald B, Duthie, Garry G

Journal:

Journal of the Science of Food and Agriculture

Année:

1998

Langue:

english

Fichier:

PDF, 204 KB

english, 1998

Electron spin resonance (ESR) spectroscopic assessment of the contribution of quercetin and other flavonols to the antioxidant capacity of red wines

Gardner, Peter T, McPhail, Donald B, Crozier, Alan, Duthie, Garry G

Journal:

Journal of the Science of Food and Agriculture

Année:

1999

Langue:

english

Fichier:

PDF, 68 KB

english, 1999

The bioavailability of raspberry anthocyanins and ellagitannins in rats

Gina Borges, Suri Roowi, Jean-Max Rouanet, Garry G. Duthie, Michael E. J. Lean, Alan Crozier

Journal:

Molecular Nutrition & Food Research

Année:

2007

Langue:

english

Fichier:

PDF, 744 KB

english, 2007

Berry Fruits

Garry G. Duthie

Journal:

Molecular Nutrition & Food Research

Année:

2007

Langue:

english

Fichier:

PDF, 185 KB

english, 2007

Selective bio-availability of phenolic acids from Scottish strawberries

Wendy R. Russell, Lorraine Scobbie, Aurélie Labat, Garry G. Duthie

Journal:

Molecular Nutrition & Food Research

Année:

2009

Langue:

english

Fichier:

PDF, 545 KB

english, 2009

Answer to Prof. Galvano's Letter to the Editor

Garry Duthie

Journal:

Molecular Nutrition & Food Research

Année:

2008

Langue:

english

Fichier:

PDF, 139 KB

english, 2008

Impact of dietary polyphenols on human platelet function – A critical review of controlled dietary intervention studies

Luisa M. Ostertag, Niamh O'Kennedy, Paul A. Kroon, Garry G. Duthie, Baukje de Roos

Journal:

Molecular Nutrition & Food Research

Année:

2010

Langue:

english

Fichier:

PDF, 294 KB

english, 2010

A systematic review of salicylates in foods: Estimated daily intake of a Scottish population

Adrian Wood, Gwen Baxter, Frank Thies, Janet Kyle, Garry Duthie

Journal:

Molecular Nutrition & Food Research

Année:

2011

Langue:

english

Fichier:

PDF, 104 KB

english, 2011

In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations

Luisa M. Ostertag, Niamh O'Kennedy, Graham W. Horgan, Paul A. Kroon, Garry G. Duthie, Baukje de Roos

Journal:

Molecular Nutrition & Food Research

Année:

2011

Langue:

english

Fichier:

PDF, 566 KB

english, 2011

Potential therapeutic antioxidants that combine the radical scavenging ability of myricetin and the lipophilic chain of vitamin E to effectively inhibit microsomal lipid peroxidation

Christopher J. Bennett, Stuart T. Caldwell, Donald B. McPhail, Philip C. Morrice, Garry G. Duthie, Richard C. Hartley

Journal:

Bioorganic & Medicinal Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 504 KB

english, 2004

Vitamin E requirements, transport, and metabolism: Role of α-tocopherol-binding proteins

Asim K. Dutta-Roy, Margaret J. Gordon, Fiona M. Campbell, Garry G. Duthie, William P.T. James

Journal:

The Journal of Nutritional Biochemistry

Année:

1994

Langue:

english

Fichier:

PDF, 1.35 MB

english, 1994

Inhibition of 15-lipoxygenase-catalysed oxygenation of arachidonic acid by substituted benzoic acids

Wendy R. Russell, Lorraine Scobbie, Garry G. Duthie, Andrew Chesson

Journal:

Bioorganic & Medicinal Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 125 KB

english, 2008

Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissues

Guillermo Rodríguez-Gutiérrez, Sharon Wood, Juan Fernández-Bolaños Guzmán, Garry G. Duthie, Baukje de Roos

Journal:

Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 212 KB

english, 2011

The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

Peter T. Gardner, Tamsin A.C. White, Donald B. McPhail, Garry G. Duthie

Journal:

Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 117 KB

english, 2000

High-performance liquid chromatographic determination of quercetin and isorhamnetin in rat tissues using β-glucuronidase and acid hydrolysis

Philip C. Morrice, Sharon G. Wood, Garry G. Duthie

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Année:

2000

Langue:

english

Fichier:

PDF, 66 KB

english, 2000

Observations of poor swimming performance among hatchery-reared rainbow trout,Salmo gairdneri

Garry G. Duthie

Journal:

Environmental Biology of Fishes

Année:

1987

Langue:

english

Fichier:

PDF, 254 KB

english, 1987

Purification and partial characterisation of and α-tocopherol-binding protein from rabbit heart cytosol

Asim K. Dutta-Roy, Margaret J. Gordon, Derek J. Leishman, Brian J. Paterson, Garry G. Duthie, William P. T. James

Journal:

Molecular and Cellular Biochemistry

Année:

1993

Langue:

english

Fichier:

PDF, 670 KB

english, 1993

Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies

Baukje de Roos, Xuguang Zhang, Guillermo Rodriguez Gutierrez, Sharon Wood, Garry J. Rucklidge, Martin D. Reid, Gary J. Duncan, Louise L. Cantlay, Garry G. Duthie, Niamh O’Kennedy

Journal:

European Journal of Nutrition

Année:

2011

Langue:

english

Fichier:

PDF, 1.82 MB

english, 2011

Kinetic and Stoichiometric Assessment of the Antioxidant Activity of Flavonoids by Electron Spin Resonance Spectroscopy

McPhail, Donald B., Hartley, Richard C., Gardner, Peter T., Duthie, Garry G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 204 KB

english, 2003

Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats—a proteomics and network analysis approach

Guillermo Rodríguez-Gutiérrez, Garry G. Duthie, Sharon Wood, Phil Morrice, Fergus Nicol, Martin Reid, Louise L. Cantlay, Thomas Kelder, Graham W. Horgan, Juan Fernández-Bolaños Guzmán, Baukje de Roos

Journal:

Molecular Nutrition & Food Research

Année:

2012

Langue:

english

Fichier:

PDF, 995 KB

english, 2012

Dietary vitamin E suppresses ESR signals from microsomes of malignant hyperthermia susceptible swine

Garry G. Duthie, Donald B. McPhail, Philip C. Morrice, John R. Arthur

Journal:

Free Radical Biology and Medicine

Année:

1990

Langue:

english

Fichier:

PDF, 118 KB

english, 1990

Free radicals and calcium homeostasis: Relevance to malignant hyperthermia?

Garry G. Duthie, John R. Arthur

Journal:

Free Radical Biology and Medicine

Année:

1993

Langue:

english

Fichier:

PDF, 822 KB

english, 1993

Supplementation with DL-α tocopherol acetate suppresses indices of oxidative damage and reduces platelet count in male smokers and non-smokers

Katrina M. Brown, Philip C. Morrice, Garry G. Duthie

Journal:

Free Radical Biology and Medicine

Année:

1993

Langue:

english

Fichier:

PDF, 153 KB

english, 1993

Salicylic acid modulates oxidative stress and glutathione peroxidase activity in the rat colon

Janice E. Drew, John R. Arthur, Andrew J. Farquharson, Wendy R. Russell, Philip C. Morrice, Garry G. Duthie

Journal:

Biochemical Pharmacology

Année:

2005

Langue:

english

Fichier:

PDF, 226 KB

english, 2005

Salicylate modulates oxidative stress in the rat colon: A proteomic approach

Janice E. Drew, Sara Padidar, Graham Horgan, Garry G. Duthie, Wendy R. Russell, Martin Reid, Gary Duncan, Garry J. Rucklidge

Journal:

Biochemical Pharmacology

Année:

2006

Langue:

english

Fichier:

PDF, 713 KB

english, 2006

Corrigendum to “Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats” [Free Radical Biology & Medicine 31 (9) 1033–1037; 2001]

Carmen Ramirez-Tortosa, Øyvind M. Andersen, Luis Cabrita, Peter T. Gardner, Philip C. Morrice, Sharon G. Wood, Susan J. Duthie, Andrew R. Collins, Garry G. Duthie

Journal:

Free Radical Biology and Medicine

Année:

2012

Langue:

english

Fichier:

PDF, 79 KB

english, 2012

Life-long vitamin C supplementation in combination with cold exposure does not affect oxidative damage or lifespan in mice, but decreases expression of antioxidant protection genes

Colin Selman, Jane S. McLaren, Claus Meyer, Jackie S. Duncan, Paula Redman, Andrew R. Collins, Garry G. Duthie, John R. Speakman

Journal:

Mechanisms of Ageing and Development

Année:

2006

Langue:

english

Fichier:

PDF, 322 KB

english, 2006

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

Carmen Ramirez-Tortosa, Øyvind M. Andersen, Peter T. Gardner, Philip C. Morrice, Sharon G. Wood, Susan J. Duthie, Andrew R. Collins, Garry G. Duthie

Journal:

Free Radical Biology and Medicine

Année:

2001

Langue:

english

Fichier:

PDF, 70 KB

english, 2001

Proteomic Methodological Recommendations for Studies Involving Human Plasma, Platelets, and Peripheral Blood Mononuclear Cells

de Roos, Baukje, Duthie, Susan J., Polley, Abigael C. J., Mulholland, Francis, Bouwman, Freek G., Heim, Carolin, Rucklidge, Garry J., Johnson, Ian T., Mariman, Edwin C., Daniel, Hannelore

Journal:

Journal of Proteome Research

Année:

2008

Langue:

english

Fichier:

PDF, 433 KB

english, 2008

Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems

Julie H. Mitchell, Peter T. Gardner, Donald B. McPhail, Philip C. Morrice, Andrew R. Collins, Garry G. Duthie

Journal:

Archives of Biochemistry and Biophysics

Année:

1998

Langue:

english

Fichier:

PDF, 305 KB

english, 1998

Blood antioxidant status and erythrocyte lipid peroxidation following distance running

Garry G. Duthie, John D. Robertson, Ronald J. Maughan, Philip C. Morrice

Journal:

Archives of Biochemistry and Biophysics

Année:

1990

Langue:

english

Fichier:

PDF, 633 KB

english, 1990

Lipid peroxidation, antioxidant concentrations, and fatty acid contents of muscle tissue from malignant hyperthermia-susceptible swine

Garry G. Duthie, Klaus W.J. Wahle, C.Ian Harris, John R. Arthur, Philip C. Morrice

Journal:

Archives of Biochemistry and Biophysics

Année:

1992

Langue:

english

Fichier:

PDF, 513 KB

english, 1992

Modulation of glutathione peroxidase activity in human vascular endothelial cells by fatty acids and the cytokine interleukin-1 β

Anita J Crosby, Klaus W.J Wahle, Garry G Duthie

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Année:

1996

Langue:

english

Fichier:

PDF, 710 KB

english, 1996